Black forest sandwich rolls

Preparation

• Recipe for 14 pieces

• Place all ingredients in the dough bowl and knead on low speed for 3 minutes.

• Then knead at medium speed for 6 minutes.

• Place the dough under a tea towel at room temperature and let it rest for 10 minutes.

• Divide the dough into pieces of about 60 grams.

• Make balls or rolls of your choice.

• Spray the baking tray with baking spray and place the dough pieces on the baking tray about 8 cm apart.

• Let it rest for 60 minutes under a tea towel at room temperature.

• Preheat the oven to 220 degrees.

• Place the baking tray in the center of the preheated oven.

• Bake the rolls at 220 degrees for 10 to 12 minutes until cooked.