Gingerbread cookies

Preparation

• Weigh all ingredients and put them together in a mixing bowl.

• Mix all ingredients on low speed and then on medium speed for 4 minutes.

• When it's firm, the dough is ready.

• Leave the dough in the refrigerator for 30 minutes.

• After the rest time, knead the dough briefly by hand for 15 seconds.

• Preheat the oven to 180 degrees.

• Spray the baking tray with baking spray or line it with parchment paper.

• Roll out the dough (about 3 to 4 mm thick).

• Cut the biscuits out of the dough with the desired shapes and place them 3 cm apart on the baking tray.

• Brush the cookies with a beaten egg.

• Place the baking pan in the center of the preheated oven.

• Bake the cookies at 180 degrees for about 20 to 25 minutes.

• The baking time depends on the thickness of the cookies.

• Allow the cookies to cool on the baking tray after baking.