Sugar loaf

Preparation

• Weigh all raw materials.

• Mix the Brioche dough mix together with water in the bowl of the food processor on low speed for 2 minutes.

• Then knead it on medium speed for another 10 minutes.

• Let the dough rest for 15 minutes under a dry kitchen towel at room temperature.

• Knead the pearl sugar through the dough briefly for 1 to 2 minutes by hand until it is well distributed.

• Divide the dough into two equal pieces.

• Shape the dough into the desired shape.

• Spray the baking tray with baking spray or line it with parchment paper.

• Place the dough pieces well spaced on the baking tray.

• Let it rise for 40 minutes under a dry kitchen towel at room temperature.

• Preheat the oven to 190 degrees.

• Beat the egg and gently brush the top of the bread with the egg mixture with a brush.

• Decorate the bread with the remaining pearl sugar.

• Place the baking tray in the center of the preheated 190 ° C oven.

• Bake it for 30 to 35 minutes.

• Let the bread cool down on the baking tray.